Wines
Pinino: rich in skeleton, with the presence of galestro and alberese
Canchi: almost purely clayey with the presence of silt
Pinino: 284.2 m.a.s.l. in the northern area of Montalcino, south-east exposure
Canchi: 318.2 m.a.s.l., in the north-eastern area of Montalcino, south-east exposure.
Spurred cordon
from 12/09 to 21/09
Fermentation in steel tanks at a controlled temperature, on-skin maceration from 18 to 25 days, at least 6 months of aging in oak barrels.
20.000
14%
29,9 g/l
5 g/l
750 ml
PININO SRL – Località Il Pinino num. 327, 53024 Montalcino • Siena
AMMINISTRAZIONE marina@pinino.it • COMMERCIALE vino@ilborro.it
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